Fanned Melon: - with berries & sorbet
Mediterranean Hors d'oeuvres: - anchovie's, houmous, taramasalata &
coleslaw garnished with salad & melba toast
Deep Fried Mushrooms: - served with a light garlic mayonnaise
Local Brixworth Pate: - served with toast
Blackpudding: - warm blackpudding, pancetta, & poached egg blended
together & served with a apple cider sauce
Chef's Homemade Soup of Day: garnished with croutons
Starters
Main Courses
Warm Salads ~ all served with hot new potatoes
Sea Bass: - Pan fried with ginger, spring onions , garlic & chillies
Roasted Lamb: - served with redcurrant jelly & onion jus
Pan Fried Scallops of Turkey: - served with cranberry
jus
Traditional Roast Beef: - with
Yorkshire Pudding
Grilled Breast of Chicken: served with cream of spinach sauce
Steak & Ale Pie: - freshly made in shortcrust
pastry served with mashed potato and a rich jus
Goats cheese /Mushrooms & Red Onion Wellington: - a medley of vegetables
wrapped in pastry & baked in the oven served with a provencele sauce
Chefs Homemade Fruity Butternut Squash Risotto: -
All main courses are served with the
vegetables & potatoes of the day
We also offer ~ French Fries Onion Rings Peas Mixed Salad Garlic Bread
Chasseur or Au Poivre sauce ~ All at £2.00 each
£16.50 3 Courses includes Dessert - £12.50 2 Courses - Main Course plus Starter or Dessert
Sunday Lunchtime - Menu
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