|
~
Starters ~
|
 |
|
Fanned Melon
|
|
with berries
& sorbet
|
|
Grilled Goats Cheese
|
|
served on a garlic
crouton with salad leaves in a honey and grain mustard dressing
|
|
Prawn Salad
|
|
Plump Prawns
on a bed of crisp lettuce and Marie Rose sauce, with granary bread
|
|
Local Brixworth Pate
|
|
garnished
with salad leaves and served with toast
|
|
Deep Fried Mushrooms
|
|
served with a light
garlic mayonnaise
|
|
Chef's Home-made Soup of
the Day
|
|
garnished
with croutons
|
|
|
|
~
Main Courses ~
|
|
Warm Salads
|
|
~ all served with hot
new potatoes ~
|
|
* Poached Salmon *
|
|
with
mixed salad leaves a Dijon mustard dressing.
|
|
* Chargrilled Chicken Caesar
*
|
|
on a salad
of mixed leaves with croutons and parmesan shavings in a Caesar dressing
|
|
Poached
Supreme of Salmon
|
|
served with
a lobster, prawn and white wine sauce
|
|
Pan Roasted
Lamb
|
|
served with a mint
& onion jus
|
|
Ballontine of Chicken
|
|
wrapped in bacon
with herb flavoured sausagemeat, served with a light mushroom sauce
|
|
Traditional Roast Beef
|
|
with Yorkshire Pudding
|
|
Liver & Bacon
|
|
served with mashed
potato and silverskin baby onions in a rich gravy
|
|
Pork Loin
|
|
slices of pork
loin interlaid with black pudding and served with a apple cider sauce
|
|
Steak & Ale Pie
|
|
freshly made in
a short bread crust and served with mashed potato and a rich jus
|
|
Roasted Butternut Squash
Risotto
|
|
with
fresh parmesan shavings and parsley
|
|
.
|
|
Chef's Vegetarian Dish of
the Day - please ask
|
|
|
|
All main courses come with
the vegetables of the day with Roast and New Potatoes
|
|
For Desserts
select from Menu
|
|
We also offer
French Fries Onion Rings Peas Mixed Salad Garlic Bread Chasseur or Au
Poivre sauce All at £2.00 each
|
|
|
