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~
Starters ~
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Fanned Melon
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with berries
& sorbet
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Chicken Liver Pate
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with bacon
& garlic served with toast
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Prawn Salad
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plump prawns on
a bed of crisp lettuce and Marie Rose sauce
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Deep Fried Mushrooms
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served with
a light garlic mayonnaise
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Bacon, Mushroom
Penne Pasta Pot
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bound in cream
& white wine sauce topped with cheese
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Grilled Goats Cheese
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served on
a garlic croute with salad leaves in a walnut vinaigrette
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Chef's Home-made Soup of
the Day
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garnished
with croutons
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~
Main Courses ~
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Hot Salads
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~ all served with hot
new potatoes ~
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* Poached Salmon *
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with
mixed salad leaves a Dijon mustard dressing.
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* Chargrilled Chicken Caesar
*
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on a salad
of mixed leaves with croutons and parmesan shavings in a Caesar dressing
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Grilled Gammon Steak
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with creamed
mash and an apple & cider sauc
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Ballontine of Chicken
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wrapped in
bacon with a Lincolnshire sausagement & pistachio stuffing with a light
mushroom sauce
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Grilled Gammon Steak
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with creamed
mash & parsley sauce
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Roast Lamb
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served with Mint
Gravy
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Traditional Roast Beef
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with Yorkshire Pudding
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Steak & Kidney Pudding
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with rich gravy
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|
Chargrilled Chicken
|
|
with a fresh ratatouille
sauce
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Pan Seared Salmon
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with a prawn &
lobster sauce
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.
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Chef's Vegetarian Dish of
the Day - please ask
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All main courses come with
the vegetables of the day with Roast and New Potatoes
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For Desserts
select from Menu
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We also offer
French Fries Onion Rings Peas Mixed Salad Garlic Bread Chasseur or Au
Poivre sauce All at £2.00 each
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