u
Dunkley's Restaurant, Castle Ashby Station, Grendon Road, Whiston Northampton NN7 1NP ...Telephone 01604 810546

Dunkleys' Restaurant in Northampton, Fine food, Fine wines, Evening meals, Sunday Lunches, for Weddings, Catering, Special occasions.

~ Starters ~
Fanned Melon
with berries & sorbet
Baked Open Mushroom
stuffed with leeks, smoked bacon & stilton, in a creamy white wine, served on a bed of salad leaves
Grilled Goats Cheese
served on a garlic crouton with salad leaves in a honey and grain mustard dressing
Bacon, Mushroom Penne Pasta Pot
bound in cream& white wine sauce topped with cheese
Cod Cheeks
deep fried in beer batter, garnished with salad leaves and tartare sauce
Prawn Salad
Plump Prawns on a bed of crisp lettuce and Marie Rose sauce, with granery bread
Local Brixworth Pate
served with toast
Deep Fried Mushrooms
served with a light garlic mayonnaise
Chef's Homemade Soup of the Day
garnished with croutons
~ Main Courses ~
Warm Salads
~ all served with hot new potatoes ~
* Poached Salmon *
with mixed salad leaves a Dijon mustard dressing.
* Chargrilled Chicken Caesar *
on a salad of mixed leaves with croutons and parmesan shavings in a Caesar dressing
Poached Supreme of Salmon
served with lobster, prawn and white wine sauce
Pan Roasted Lamb
served with a mint & onion jus
Ballontine of Chicken
wrapped in bacon with herb flavoured sausagemeat, served with a light mushroom sauce
Beef Bourguignon

tender beef with baby onions, mushrooms and lardons of bacon with rich red wine sauce and accompanied with a heart shaped crouton

Grilled 8oz. Sirloin Steak (£2.00 extra)
garnished with mushrooms and tomato
Pork Loin
slices of pork loin interlaid with black pudding and served with a apple cider sauce
Liver & Bacon
served with mashed potato and silverskin baby onions in a rich gravy
Grilled 10oz.Fillet Steak (£5.00 extra)
garnished with mushrooms and tomato
Steak & Ale Pie
freshly made in a short bread crust and served with mashed potato and a rich jus
Roasted Butternut Squash Risotto
with fresh parmesan shavings and parsley
.
All main courses come with the vegetable & potato of the day
We also offer French Fries Onion Rings Peas Mixed Salad Garlic Bread Chasseur or Au Poivre sauce All at £2.00 each
For Desserts select from Sweet Menu
Evening Menu ~ £22.50 for 3 courses ~ £18.50 for 2 courses
Available Tuesday to Saturday Evenings 6.30pm to last orders 9.30pm