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~
Starters
~
|
 |
|
Fanned Melon
|
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with berries
& sorbet
|
|
Bacon, Mushroom Penne Pasta
Pot
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bound in cream&
white wine sauce topped with cheese
|
|
AntiPasto
|
|
garlic bread,
feta cheese, olives & continental meats served
with a green leaf salad
|
|
Prawn Salad
|
|
Plump Prawns
on a bed of crisp lettuce and Marie Rose sauce, with granery bread
|
|
Local Brixworth Pate
|
|
served with
toast
|
|
Deep Fried Mushrooms
|
|
served with a light
garlic mayonnaise
|
|
Black Pudding
|
|
wrapped in
filo pasty served with a Dijon mustard sauce
|
|
Chef's Homemade Soup of the
Day
|
|
garnished
with croutons
|
|
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|
~
Main Courses ~
|
|
Warm Salads
|
|
~ all served with hot
new potatoes ~
|
|
* Poached Salmon *
|
|
with
mixed salad leaves a Dijon mustard dressing.
|
|
* Chargrilled Chicken Caesar
*
|
|
on a salad
of mixed leaves with croutons and parmesan shavings in a Caesar dressing
|
|
Pan Seared
Supreme of Salmon
|
|
with salsa
verde dressing
|
|
Pan Roasted
Lamb
|
|
served with a mint
& onion jus
|
|
Poached Breast of Chicken
|
|
stuffed with
chorizo sausage sun dried tomatoes served
with a basil and tomato sauce
|
|
Beef Bourguignon
|
|
tender beef with baby onions, mushrooms and lardons of bacon with rich red wine sauce and accompanied with a heart shaped crouton |
|
Grilled 6oz. Rump
Steak
|
|
garnished with mushrooms
and tomato
|
|
Medallion of Pork Fillet
|
|
set on a bed of
creamy mashed potato with a Dijon mustard sauce
|
|
Wholetail
Scampi
|
|
with french fries
salad & tartare sauce
|
|
Grilled 10oz.Fillet
Steak
|
|
garnished with mushrooms
and tomato(£5-oo extra)
|
|
Spinach & Asparagus
Risotto
|
|
set in a filo basket,
served with a provencele sauce
|
|
Beef Stroganoff
|
|
strips of beef fillet in a sauce of cream, onions, mushrooms, gherkins, paprika & wine – served with rice |
|
.
|
|
Chef's Vegetarian Dish of
the Day - please ask
|
|
.
|
|
All main courses come with
the vegetable & potato of the day
|
|
We also offer
French Fries Onion Rings Peas Mixed Salad Garlic Bread Chasseur or Au
Poivre sauce All at £2.00 each
|
|
For Desserts
select from Sweet Menu
|
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