Fanned Melon: - with berries & sorbet
Fresh Thai Chicken Cakes: - with red chilli, ginger, coriander and
a sweet chilli sauce
Deep Fried King Prawns in Batter: - served with a sweet chilli dip
& salad garnish
Deep Fried Mushrooms: - served with a light garlic mayonnaise
Local Brixworth Pate: - served with toast
Prawn Salad : - plump prawns on a bed of crisp lettuce and Marie Rose
sauce
Grilled Goats Cheese: - served on a garlic crouton with salad leaves
in a honey and grain mustard dressing Blackpudding: - warm blackpudding,
pancetta, & poached egg blended together & served with a apple cider sauce
Chef's Homemade Soup of Day: garnished with croutons
Starters
Hot Salads ~ all served with hot new potatoes
Sea Bass: - Pan fried with ginger, spring onions, garlic & chillies
Lamb's Hearts: - stuffed with sage & onion served with mash potato
& onion jus
Beef Bourguignon: - tender beef with baby onions, mushrooms and lardons
of bacon with rich red wine sauce and accompanied with a heart shaped crouton
Pork Loin: - slices of pork loin interlaid with black pudding and served
with a apple cider sauce
Grilled 8oz. Sirloin Steak: - (£2-5o extra) garnished with mushrooms
and tomato
Grilled Chicken Breast: - served cream of spinach sauce
Wholetail Scampi : - with salad, fries & tartare sauce
Grilled 10oz.Fillet Steak: - (£5-oo extra) garnished with mushrooms
and tomato
Steak & Ale Pie: - freshly made in shortcrust pastry and served with
mashed potato and a rich jus
Grilled Gammon Steak: - topped with an egg, peas & fries
Beef Stroganoff: - strips of beef fillet in a sauce of cream, onions,
mushrooms, gherkins, paprika & wine served with rice
Goats cheese /Mushrooms & Red Onion Wellington: - a medley of vegetables
wrapped in pastry & baked in the oven served with a provencele sauce
Cherry Tomato & Red Pepper Risotto: - with parmesan shavings & fresh
parsley
All main courses are served with the
vegetables & potatoes of the day
We also offer ~ French Fries Onion Rings Peas Mixed Salad Garlic Bread
Chasseur or Au Poivre sauce ~ All at £2.00 eachh
£21.00 3 Courses includes Dessert - £16.50 2 Courses - Main Course plus Starter or Dessert
Evening Menu
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Main Courses