|
~
Christmas Lunch
~
|
|
. . . . . £18.50 .
. . . .
|
|
Chef’s Home-made Soup of
the Day
|
|
garnished with croutons
|
|
Fanned Melon
|
|
served with
fruit sorbet & garnished with berries
|
|
Chicken Liver Pate
|
|
with bacon & garlic
served with toast
|
|
Grilled Goats Cheese
|
|
on a garlic croute
with salad and a walnut dressing
|
|
Deep Fried Mushrooms
|
|
served with light
garlic mayonnaise.
|
|
Classic Prawn Salad
|
|
plump prawns
on a bed of crisp lettuce & Marie Rose sauce
|
|
. . . . . . . . . . . .
. . . . .
|
|
-
Main Courses -
|
|
Roast Turkey Breast
|
|
served with a chipolata
wrapped in bacon, stuffing
and a rich gravy |
|
Ballontine of Chicken
|
|
wrapped in
bacon with a Lincolnshire sausagemeat & pistachio stuffing and a
light mushroom sauce
|
|
Pan Seared Salmon
|
|
served with
a prawn and lobster sauce
|
|
Steak & Kidney Pudding
|
|
with mash and a
rich gravy
|
|
Roast Sirloin of Beef
|
|
with Yorkshire Pudding
& a rich gravy
|
|
Mixed Mushroom Risotto
|
|
with fresh
parmesan & parsley
|
|
Homemade Vegetable Lasagne
|
|
Christmas Lunch & Christmas
Dinner served with Chef’s selection of freshly cooked vegetables & potatoes
|
|
. . . . . . . . . . . . .
. . . .
|
|
. . . . . . . . . .
. . . . . . .
|
|
. . . . . . . . . . . . .
. . . .
|
