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~
Christmas Dinner
~
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. . . . . £25.00 .
. . . .
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Chef's Home-made Soup
of the Day
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garnished with croutons
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Fanned Melon
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served with
fruit sorbet & garnished with berries
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Local Brixworth Pate
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served with toast
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Grilled Goats Cheese
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served on a garlic
croute with salad and a walnut dressing
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Fresh Thai Chicken Cakes
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with red
chilli, ginger & corrianderwith a sweet chilli dressing
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Deep Fried Mushrooms
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served with a
light garlic mayonnaise
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Gravadlax & Prawns
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served with
a sweet mustard dressing and granary bread
sauce |
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Prawn Salad
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plump prawns
on a bed of crisp lettuce and Marie Rose sauce
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. . . . .
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-
Main Courses -
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Roast Turkey Breast
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served with a chipolata
wrapped in bacon, stuffing
and a rich gravy |
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Pan Roasted Lamb
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with a garden herb
crumb and a port & redcurrant sauce
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Ballontine of Chicken
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wrapped in
bacon with a Lincolnshire sausagemeat & pistachio stuffing and a
light mushroom sauce
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Pan Seared Salmon
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served with
a prawn and lobster sauce
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Steak & Kidney Pudding
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with mash and a
rich gravy
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Medallions of Beef Fillet
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layered with
Brixworth pate and served with Chasseur sauce
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Fillet Steak 282g (10oz
uncooked)
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garnished with mushrooms
and tomato - £3.50 extra
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Mixed Mushroom Risotto
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with fresh
parmesan & parsley
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Homemade Vegetable Lasagne
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